Gardens Crossfit
GCF Party!
by GCF on 05/18/12
WOD 120518
by GCF on 05/17/12
GCF Ladies
by GCF on 05/17/12
WOD 120517
by GCF on 05/16/12
WOD 120516
by GCF on 05/15/12
SATURDAY CLASS TIME
by GCF on 05/15/12
WOD 120515
by GCF on 05/14/12
WOD 120514
by GCF on 05/13/12
WOD 120511
by GCF on 05/10/12
WOD 120510
by GCF on 05/09/12
WOD 120509
by GCF on 05/08/12
WOD 120508
by GCF on 05/07/12
Recipe of the Week!
by GCF on 05/07/12
Peach and Pecan
Scramble
Although this might not be the most appetizing picture, if
you will, I can assure you the taste is marvelous. It tastes like pie, only
less inflammatory and not disease-promoting. It’s just like having dessert for
breakfast, just way better than stopping at Dunkin Donuts for a jelly donut. In
fact, once this Whole30 is over I might treat myself to about two, or twelve,
jelly donuts. Only after I eat a supersized Big Mac meal with extra BBQ sauce
for the fries that I will order with “no salt” so they have to make it fresh
for me. Damn, I just lost myself for a second.
What you shall need:
1tsp. coconut oil
1 fresh peach (can use canned but I always prefer fresh)
¼ cup chopped pecans
2-3 whole eggs
¼ cup unsweetened apple sauce
1 tsp. cinnamon
Heat the coconut oil in a pan over medium heat. Add the
diced peaches and chopped pecans, fry for about 3 minutes or until the peaches
brown and soften bit. Meanwhile, crack
the eggs in a bowl, add the applesauce and cinnamon. Mix well. Add to the pan,
mixing often. The dish is done once the eggs have set.
WOD 120507
by GCF on 05/06/12
Congrats!
by GCF on 05/03/12
WOD 120504
by GCF on 05/03/12
WOD 120503
by GCF on 05/03/12
WOD 120502
by GCF on 05/01/12
6 Months of GCF!
by GCF on 05/01/12Can you believe it?
THANK YOU!
by GCF on 05/01/12



