Gardens Crossfit

Contact Us

Info@gardenscrossfit.com
Gardens CrossFit WOD (Workout of the Day):
Monday – Thursday
6:00-7:00am 
7:00-8:00am
9:00-10:00am
10:00-11:00am
12:00-1:00pm
3:30-4:30 -MON, WED, FRI
4:30-5:30pm
5:30-6:30pm (*except Wednesday Olympic Lifting)
6:30-7:30pm

Friday - 
6:00-7:00am 
7:00-8:00am
9:00-10:00am
10:00-11:00am
12:00-1:00pm
3:30-4:30pm
4:30-5:30pm
5:30-6:30pm

Saturday 
10:00-11:00am

Olympic Weightlifting
Wednesdays @5:30pm
Saturdays @8:30am

CrossFit Kids
Tuesday & Thursday 
3:45-4:30pm

Foundations
Tuesday & Thursday- 2 Weeks (4 Sessions)
7:30-8:30pm
Get your free Trial!
Schedule
561-630-3118
CrossFit Journal: The Performance-Based Lifestyle Resource
4098 PGA BLVD, 
Palm Beach Gardens FL 33410

Gardens Crossfit

Are You Short On Water?

by GCF on 10/23/14

Captain obvious here, stating "You should probably drink more water."

Click here to see why dehydration is making you sick and fat.

WOD 141023

by GCF on 10/22/14

EMOTM 7
ME Strict HSPU

Then,
For time
Muscle-ups: 1, 2, 3, 4, 5
(Sub Pull-ups: 3, 6, 9, 12, 15)
*100m Farmer Carry after each round 

"The best luck of all is the luck you make for yourself." -Douglas MacArthur


WOD 141022

by GCF on 10/21/14

*Did you see our 3rd Anniversary BBQ will be Nov 8th?! Check the posts below or the facebook site for more details!

In 15 minutes, complete the following:
Run 400m (45/25)
50 Double Unders
Run 400m (45/25)
50 Double Unders
Max PSN in remaining time (135/95)

"There are two ways of spreading light: to be the candle or the mirror that reflects it." -Edith Wharton


GCF 3rd Anniversary BBQ

by GCF on 10/21/14

We cannot believe that it has been 3yrs since GCF opened the doors! We couldn't do it without all of you, and would like to have you and your families out for a BBQ to celebrate. 
We'll have the food, bring what you'd like to drink (this park does not allow alcoholic beverages). 
They have a huge park area for kids, sand volleyball, and more!
More details to come... 

Location:
Anchorage Park
603 Anchorage Dr. 
North Palm Beach
3-6pm
(See the facebook invite for more details)

Saturday classes will still meet that morning (8:30am & 10am)

Please RSVP so we know how much food to provide! 

WOD 141021

by GCF on 10/20/14

BSQ - 5@55%, 5@65%, 3@75%, 2@85%, 2@90%, 5@85%

Then,
AMRAP 8
10 Pistols (total)
10 T2B
10 Burpees

"The hardest years in life are those between ten and seventy." -Helen Hayes


BAMF

by GCF on 10/20/14

Check out our new BAMF
You deserve it buddy, and we're going to miss you. 
Best of luck in NY!

WOD 141020

by GCF on 10/19/14

Every 3 Minutes for 10rds:
1 Bear Complex
200m Run
Rest in remaining time
(Details in class)

"We often have to put up with most from those on whom we most depend." -Baltasar Gracian 


WOD 141017

by GCF on 10/16/14

Back Rack Split SQ - 4x8
*Alternate legs for a total of 8 reps

Then,
3rds for time
20 Wall Ball (20/16)
40 Double Unders
Shuttle Run

"The most powerful weapon on earth is the human soul on fire." -Ferdinand Foch


Recipe of the Week!

by GCF on 10/16/14

Have you ever had Mozambique-inspired food?

Well, here ya go. 

This is an African curry that can be done with chicken, shrimp or crab. Heck you can even throw some beef in there. Either way, it's rather simple to make and does not require many ingredients. 



African Stew!

What You Shall Need:

1 tbsp. olive oil
1 onion, finely chopped
2 garlic cloves, peeled and chopped 
1 bay leaf
1 (14.5 ounce) can whole peeled tomatoes, drained
2 tsp curry powder
1/8 tsp salt
1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
1 (14 ounce) can unsweetened coconut milk
1 lemon, juiced

What You Shall Do:

1. Heat oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and bay leaf. Saute until the onion is just lightly browned. Mix tomatoes, curry, powder, and salt into the skillet. Continue cooking about 5 minutes. Mix in the chicken, and cook 15 to 20 minutes, until no longer pink and juices run clear. 

2. Reduce skillet heat to low. Stirring constantly, gradually blend the coconut milk over a period of about 10 minutes. Mix in lemon juice just before serving. 

Margarine or Butter?

by GCF on 10/16/14

Whose bright idea was it to replace butter (which is rich in the fat-soluble vitamins A, D, E and K and the minerals magnesium, calcium, potassium, phosphorus and selenium, all essential for good health) with factory-made margarine? The latter is made from refined vegetable oils (high in inflammatory Omega-6 fatty acids) which  are neutralized, bleached, filtered and deodorized and turned into a spreadable form by a chemical process called hydrogenation since they are not naturally solid at room temperature. It is also inundated with artificial colors and flavors. If it was made in a factory then chances are it is probably not good for you in the first place. Seriously, this stuff does not go into our bodies and we hope it ain't going into yours!

WOD 141016

by GCF on 10/15/14

Strict Pull-ups: 2, 4, 6, 8, 6, 4, 2
*Alternate with a partner

Then,
For time
Run 400m
21 HPCL (135/95)
Run 400m
15 HPCL
Run 400m
9 HPCL

"He conquers who endures." -Persius


WOD 141015

by GCF on 10/14/14

Partner Wompin'
For time
2-20
Box Jumps (24/20)
RKB Swings (53/35+)
S2O (115/75)
Abmat Sit-ups
*Must complete all reps of one movement before going to the next

"All grand thoughts come from the heart." -Luc de Clapiers


WOD 141014

by GCF on 10/13/14

BSQ 3x10 @70-80%

Then,
AMRAP 10
2 Muscle-ups
10 Push-ups
15 ASQ

"Lead, follow, or get out of the way." -Thomas Paine


Barbells 4 Boobs

by GCF on 10/13/14

October is Breast Cancer Awareness month, and we will be hosting our 3rd annual "Grace" event! Saturday, October 25th at 9:30am. Olympic Weightlifting will meet from 8:30-9:30am, and the event will start after that. We ask that you wear pink in honor of the charity and if you would like to donate, please do so HERE at the GCF page Miki created.

Everyone's welcome! We will run in heats and go until everyone who wants to WOD is done :)
"Grace" is 30 CL/J (any way) for time at 135/95lbs. There will be options to scale if needed. 

WOD 141013

by GCF on 10/12/14

Find a heavy single CL for the day

Then,
In teams of 3 or 4, complete as many Meters & Burpees as possible in 12 minutes:
1 teammate must be rowing while another is doing burpees
If 1 teammate wants to stop and switch, the other teammate must do so as well

"I am always doing that which I cannot do, in order that I may learn how to do it." -Pablo Picasso


WOD 141010

by GCF on 10/09/14

AMRAP 7
40 Double Unders
20 RKB Swings (Heavier than you normally use)
Rest 3 Minutes
AMRAP 7
200' Sprint
8 Ring Dips (Sub Muscle-up to Dips)

"Nature always wears the colors of the spirit." -Ralph Waldo Emerson


Should You Take Magnesium?

by GCF on 10/09/14

Should you take magnesium?

You should take magnesium if you have the following:
Muscles
A heart
Lungs
Bones
Eyeballs
A functioning nervous system

You should take magnesium if you care to do the following:
Sleep Better
Have stronger muscles
Have better flexibility
Have strong(er) bones and teeth
Lift more
Run faster, longer
Decrease your likelihood of diabetes and other metabolic disorders

To learn which foods have substantial amounts of naturally occurring magnesium click here.

Recipe of the Week!

by GCF on 10/09/14

Ground Beef Wraps, Asian Style!

Nothing all that new or original here but these should be a staple in those individuals whom are grain/gluten free. 

Lettuce replaces the grain here. As for the meat you can really use anything that your little heart desires. Ground chicken, shredded chicken, lamb, ground turkey, etc. 

Every once in a while I'll elect to chuck a few globs of sour cream on 'em. Of course any dairy I consume is organic and comes from a happy, grass-fed cow. I don't need no stinkin' hormones or antibiotics in my foods!




What You Shall Do:
  • 1 lb. grass-fed ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tb. fresh finely chopped ginger
  • 1/2 c sliced mushrooms
  • 1 c shredded cabbage
  • 1 tsp. apple cider vinegar
  • 1 tbs. coconut aminos
  • 1 tbs. fish sauce (we use Red Boat Fish Sauce
  • 1 head Iceberg or Bibb lettuce, keep large leaves in tact
  • Shredded cabbage, shredded carrots and/or chopped green onions, for garnish. Can also use chopped cilantro, parsley and/or fresh mint. 
What You Shall Need:

  • Heat a skillet over medium heat with a bit of olive oil to saute the onions. Saute for only about 2 minutes.  Next add beef and cook until it is no longer pink in the center (about 7 minutes) and add the garlic and ginger. Stir well for about a minute.
  • Add the mushrooms and cabbage and cook until vegetables are soft. Stir in the vinegar, coconut aminos, and fish sauce and continue stirring until heated throughout.
  • Spoon the ground beef mixture into the lettuce leaves. Top with additional cabbage, carrots, and green onions if desired. Mint, cilantro is of course optional.

WOD 141009

by GCF on 10/08/14

For time:
20, 18, 16, 14, 12, 10, 8, 6, 4, 2 - Wall Balls (20/16)
*1 Rope Climb after each round

"Happy are those who dare courageously to defend what they love." -Ovid


WOD 141008

by GCF on 10/07/14

Wompin'
EMOTM: 
3 DL (185/135)
3 Burpees
*In the remaining time, complete as many pull-ups as possible. WOD is complete when you hit 100 pull-ups!

"It's always too early to quit." -Norman Vincent Peale


"Physical strength is the most important thing in life. This is true whether we want it to be or not.."
- Coach Rip